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The
Four Seasons Hotel Bangkok is gearing up to host the 7th Annual World
Gourmet Festival which will be held between 10-17 September 2006.
Since its inception seven years ago, the World Gourmet Festival has grown
in prominence to feature an extraordinary line up of some of the worlds
best chefs. Several food festivals are hosted throughout the world, however,
the Four Seasons Hotel Bangkok is one of the few hotels to bring award
winning Master Chefs under one roof for a week long celebration of
outstanding food, superb wines and to share tips and information on how to
create award-winning cuisine.
Participating chefs this year are:
Yoshii Ryuichi, Yoshii, Sydney (Japanese)
Geoff Lindsay, Pearl at the Peak , Hong Kong, Pearl Restaurant and Bar,
Melbourne (Modern Australian)
Michael Mina, Michael Mina Bellagio and Seablue and NobHill at MGM
Grand, all Las Vegas (Steak and contemporary Californian cuisine)
Sarah Schafer, Frisson, San Francisco (Californian)
Emily Luchetti, Farallon Restaurant, San Francisco (Pastry)
Michael Ginor, Hudson Valley Foie Gras, New York
Peter Gordon, The Providores, London (New Zealand)
Hal Fatema, La Mansouria Restaurant, Paris (Moroccan)
William Ledeuil , Ze Kitchen Galerie, Paris (Modern French)
Ruth Van Waerebeek-Gonzalez, Concha y Toro (Chilean)
Marco Talamini, La Torre di Spilimbergo Spilimbergo (Italian)
Vincent Bourdin, Valrhona Chocolates (Pastry)
Robert Joseph Jr., Good Wine Guide
Pitak Srichan, Chief Instructor, Four Seasons Resort Chiang Mai,
Cooking School (Thai)
Nicolas Schneller, Executive Chef, Four Seasons Hotel Bangkok
Philippe Agnese, Executive Pastry Chef Four Seasons Hotel Bangkok
Satoshi Sawada, Shintaro Chef, Four Seasons Hotel Bangkok |